OUR FOOD AT MORNING SUN
Simple plates to share, inspired by this vineyard’s Italian family lineage – salumi, cheese and seasonal vegetables. Choose your favourite bites at $16 per plate or leave it to us for a taste of everything at $45 per person.
Please note, the sample menu below is subject to change given seasonality and availability of produce.
MENU
$16 per plate
fried parmesan polenta, aioli
roasted pear, Prosciutto di Parma
Mt Martha pickled mussels, Nicola potato
crisp-fried swiss brown mushroom, rich tomato sauce
cavolo nero & red chili pizzetta
fennel salami & mozzarella pizzetta
leek, lemon mascarpone, pangrattato
BBQ quail
cabbage, parmesan, pancetta
LEAVE IT TO US
$45 per person
We’ll give you a taste of everything listed above.
Ask our staff if you would like to add something more.
MORE
$5 each
seared scallops, Jerusalem artichoke, chives
rosemary and sea salt focaccia, olives, olive oil
AFTER
$16 per plate
washed rind cheese & seasonal fruit
blue cheese, port-marinated figs
vanilla panna cotta, pear, and pistachio
We try to cater for dietary requirements where possible within the constraints of our small kitchen and menu. Please inform waitstaff to discuss further. Soft cheeses and cured meats can be served on the side when there is a preference for this.
CONTACT MORNING SUN
337 Main Creek Road, Main Ridge
info@morningsunvineyard.com.au
03 5989 6571