Our Food
Foxeys Menu
Foxeys' kitchen, overseen by chef Bernard McCarthy, serves informal share plates showcasing Peninsula produce. The menu changes regularly but choices often include:
Ocean trout with miso mayo
Ciabatta with pistachio spice and olive oil
Piquillo peppers with black barley
BBQ quail with lemon wedge
Tomato salad with feta & mint
Spiced meatballs with yoghurt dip
Avocado with candied walnuts and pancetta
Triple cream cheese with apple
Blue cheese with figs in port
Vanilla ice cream and hot choc sauce
Bookings
We do not take lunch bookings. We are a small, informal venue best suited to small groups of two to six.
Book at table at our sister venue Morning Sun in Main Ridge.
Dietary Requirements
We are adept at catering for gluten intolerance, vegetarians, pescatarians, and pregnancies. We love serving soft cheeses and cured meats with some dishes, but will serve them on the side whenever there’s one party member with an issue: the omnivores can try everything whilst the abstainers can still enjoy a meal to suit.
