A vibrant blend of Vermentino, Albariño, Viognier, Sauvignon Blanc, and Pinot Gris – all grown by David Booth at his Kangerong vineyard in Red Hill.
This wine bursts with character: aromas of hazelnut, lime, and stone fruit lead the way, unfolding on the palate with notes of nectarine, pear, beeswax, and lanolin. A subtle thread of salinity lingers on the finish, tying it all together with finesse.